How To Ripen Bananas Fast for Banana Bread

It looks as if simply yesterday that baking the proper banana bread recipe was *the* prime precedence on any quarantine cooking agenda. These limitless hours experimenting in our dwelling kitchens dropped at mild one main lesson within the artwork that’s nailing probably the most prize-worthy loaf of banana bread: Utilizing tremendous ripe bananas is a should.

Within the “earlier than occasions,” we might have cringed on the look of a brown banana and mistakenly thought its prime was lengthy gone—however we’ve realized that’s removed from the reality now. Tremendous ripe bananas are excellent for making baked items, because the darker, the banana, the higher (and sweeter) the ultimate recipe can be. However while you’re craving a luscious loaf of banana bread and there are solely shiny inexperienced or yellow bananas in sight, what could be achieved?

Nice information: You not have to postpone your baking plans simply because your bananas are removed from being ripe sufficient. With a number of easy steps and just below half-hour, you’ll be able to remodel your inexperienced bananas into candy, softened ones primed and prepped for baking the best protein and potassium-rich banana bread recipe… ever. Right here’s how.

The way to ripen inexperienced bananas for banana bread in a flash

There are a number of methods to go about ripening inexperienced bananas rapidly, and the tactic you select actually is determined by how briskly you want them. We’ll share a number of of the speediest methods to get the job achieved, from baking to microwaving them, so that you’ll by no means have to fret about not having ripe bananas for baking once more.

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The Oven (or Air Fryer) Methodology

Arguably, the simplest and environment friendly methodology for browning bananas is the oven (or air fryer) methodology. It includes baking the bananas entire at a excessive temperature for a brief period of time to assist them ripen, like on this recipe by Baking Mischief. First, preheat the oven to 300°F and line a baking sheet with parchment paper. Subsequent, unfold your bananas in a single even layer after which bake for 30 to 40 minutes or till the bananas turn out to be darkish brown. (It’s possible you’ll wish to flip them midway by means of to brown them as evenly as doable.)

Baking the bananas on their very own earlier than including them to the bread batter helps enhance their pure sweetness. Additionally, for those who’re actually pressed for time, it’s also possible to bake your bananas at greater temperatures (about 400°F) for a shorter time (about 5 minutes) relying on how ripe your bananas had been within the first place, as demonstrated on this TikTok video by @kalejunkie. Simply watch out to not burn them. Or, you’ll be able to at all times throw them in your air fryer for about eight minutes at 300°F, which is probably going the simplest option to get the job achieved.

Time: 15-40 minutes

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The Microwave Methodology

When you don’t have a paper bag readily available or the oven is occupied with different objects in your menu, it’s also possible to use your microwave to brown bananas rapidly. To take action, pierce a peeled banana with a fork throughout to assist with air flow (and stop a messy banana explosion in your microwave). Then microwave your banana in a bowl in 30-second intervals till it’s comfortable sufficient for baking, which will not take various minutes. The one draw back is that the bananas received’t be as candy, however they’ll be the proper texture for mashing into the bread batter.

Time: 5-10 minutes

The Previous-Faculty Paper Bag Methodology

This tremendous efficient methodology is greatest for when you will have a day or two to ripen your bananas forward of time. First, you’ll wish to place your bananas in a paper bag and loosely fold the highest. (When you occur to have a number of high ethylene-producing—a fuel that helps ripen—fruits like avocados or apples, add them into the bag, too.) Then, place the bag in a heat spot in your kitchen and permit the magic to occur for one to 2 days. The ethylene fuel trapped contained in the bag will assist expedite the enzymatic browning course of, which helps your bananas ripen for any baking wants.

Time: 24 to 36 hours

Want a straightforward banana bread recipe? We have achieved the homework for you: