Digestive drink

Ginger is a medicine given by nature for many diseases like stomach upset, vomiting, nausea in pregnant women, arthritis and fever. Let’s see how its decoction and drink are useful and the method of use. If you pour this in a vessel, it will clear in no time. Filter it and take it.

Add equal amount of sugar to it and boil on low flame without stirring and strain. Add just a pinch of ground powder of saffron, cardamom, cloves, green camphor and nutmeg. Consume one teaspoon of this ginger drink half an hour before lunch. Hunger is also increased. Digestive power also increases. The feeling of heaviness in the stomach will also decrease. It also cures headache and fever due to indigestion.

Tincture: Some women experience more lower abdominal pain during menstruation. Fallout will be minimal. Ginger tea can help to fix this. Peel four pieces of ginger about the size of a walnut, wash them, put them in a pot of water and let them boil. 

When the water boils half, add some sugar or jaggery for taste. If you drink a tablespoon of this three or four times a day on the days when menstruation is expected, menstruation will be normal. Juice and buttermilk: Grind a piece of ginger and dissolve the juice in a glass of buttermilk and drink it to prevent fat accumulation in the waist area. It also dissolves accumulated fat.

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